5-Piece Hammered Damascus Chef Knife Set with Turquoise Inlay Handles
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Description
What Are the Estimated Knife Measurements?
What Are the Chef Knife Measurements?
The longest blade in the set handles chopping, slicing, dicing, and general preparation. Compare individual pieces in our handmade chef knives collection.
- Blade length: approximately 8.5 inches
- Handle length: approximately 5 inches
- Overall length: approximately 13.5 inches
- Spine thickness: approximately 2.5 to 3 mm
What Are the Slicing Knife Measurements?
The straighter edge and angled kiritsuke tip suit push cutting, portioning cooked meat, and fine herb work.
- Blade length: approximately 8 inches
- Handle length: approximately 5 inches
- Overall length: approximately 13 inches
- Spine thickness: approximately 2.2 to 2.8 mm
What Are the Vegetable Cleaver Measurements?
The broad rectangular blade gives knuckle clearance above the board and a wide face for moving prepared ingredients across to the pan. The thicker spine gives it the weight to drop through dense vegetables without forcing.
- Blade length: approximately 7.5 inches
- Handle length: approximately 5 inches
- Overall length: approximately 12.5 inches
- Blade width: approximately 2.75 inches
- Spine thickness: approximately 2.8 to 3.2 mm
Use the cleaver for vegetables, herbs, fruit, and boneless cuts. Avoid bone, frozen food, and other hard materials.
What Are the Utility Knife Measurements?
Our utility knife covers fruit, sandwiches, smaller vegetables, and meat trimming without the reach of a full chef knife.
- Blade length: approximately 7 inches
- Handle length: approximately 5 inches
- Overall length: approximately 12 inches
- Spine thickness: approximately 2.3 to 2.8 mm
What Are the Compact Chef Knife Measurements?
The shortest chef profile in the set gives closer control for smaller boards, tighter prep, and cooks who find a full-size chef knife unwieldy.
- Blade length: approximately 6 inches
- Handle length: approximately 4.75 inches
- Overall length: approximately 10.75 inches
- Spine thickness: approximately 2.2 to 2.6 mm
Measurements are approximate because every blade is forged and ground by hand, so small variations between individual sets are normal.
What Does the Hammered Blade Finish Do?
The scalloped hammer marks worked across each bevel are more than decoration. Dimpling the blade face reduces the contact area between steel and food, which lets air break the suction that makes potato, cucumber, and apple slices cling to a flat blade.
Food release depends more on the grind behind the edge than on the texture alone, so treat the hammered finish as a helpful addition rather than a cure for sticking. Every hammer strike lands slightly differently, which is why no two blades in the set carry an identical texture.
What Makes the Turquoise Inlay Handles Distinctive?
Each handle combines dark rosewood with a turquoise inlay band set behind the blade, framed by a black spacer and secured with brass pins. The pale blue stone against warm rosewood grain is a long-standing Western knifemaking pairing, and it gives the set a strong visual signature on an open board or a magnetic rail.
Rosewood is dense and close-grained, which suits kitchen use, but it stays porous. Keep the handles dry and treat them occasionally with a food-safe oil to stop the grain from drying out around the pins.
Grain and vein placement differ on every handle, so no two knives in a set match exactly and no two sets are the same.
Who Is Our Damascus Knife Set For?
The blade mix suits home cooks who want one coordinated kit instead of mismatched knives, keen cooks who prefer a forged blade to a stamped one, and collectors who buy for the pattern and the handle work. Engraving is available at checkout, which makes the set a practical wedding, anniversary, or housewarming gift.
Our best chef knives collection lists individual pieces worth pairing with it.
How Should You Care for Damascus Kitchen Knives?
Hand wash each knife with mild soap and warm water, then dry the blade, spacer, and handle immediately with a soft cloth. Damascus built on carbon steels will spot if left wet, and standing water damages rosewood around the pin line.
Keep the set out of the dishwasher. Heat and detergent dull the pattern contrast and dry the handles out. Apply a thin coat of food-safe mineral oil to the blades before long storage.
Cut on wood or a knife-friendly synthetic board rather than glass, stone, or steel, since our cutting board guide covers how much edge damage a hard surface causes. Sharpen when performance drops using our knife sharpening guide, and take care to preserve the hammered texture near the bevel.
Why Choose Our 5-Piece Hammered Damascus Knife Set?
Choose our set for its five complementary blade profiles, hand-forged Damascus with a hammered finish, rosewood handles with turquoise inlay, brass pin construction, and available engraving.
Cooks who want a lower-maintenance stainless blade should compare our 5-Piece J2 Stainless Steel Kitchen Knife Set. Buyers who prefer a pool-and-eye pattern with wenge handles can look at our 5-Piece Raindrop Damascus Chef Knife Set.
