Blue Honeycomb Damascus Fillet Knife | Camel Bone Bolster
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Description
A handmade fillet knife with an 8-inch Damascus steel blade, a full-tang handle finished in blue honeycomb resin with a camel bone bolster, and a leather sheath.
Why This Color Variant Stands Out in the Fillet Lineup
This knife shares its blade and dimensions with our red honeycomb Damascus fillet knife, but the handle takes a different direction: a deep blue honeycomb resin grip set against the same camel bone bolster and dark bolster collar. At 13 inches overall with an 8-inch blade, it's built for the same larger-fish tasks, just finished in a different color for anglers who want to pick a handle that matches their gear or simply prefer blue over red.
Anglers building a matched set can browse the full range in our Fillet Knives collection.
What Are the Technical Specifications?
| Specification | Details |
|---|---|
| Product type | Handmade fixed-blade fillet knife |
| Overall length | 13 inches |
| Blade length | 8 inches |
| Blade material | Damascus steel (15N20/1095) |
| Blade hardness | 58–60 HRC |
| Handle material | Blue honeycomb resin with camel bone bolster |
| Tang construction | Full tang |
| Included accessory | Leather sheath |
| Custom engraving | Available — name, logo, or message |
How Does the Blade Handle Larger Fish?
At 8 inches, this blade sits in the same range as salmon and larger species, where one continuous cutting stroke matters more than tight control on a small fish. Like the rest of our fillet line, it's ground thin with a gradual taper rather than stiff like our Bowie or hunting blades, so it flexes to follow the spine and skin instead of tearing through them.
| Blade length | Best suited for |
|---|---|
| 4–6 inches | Panfish, trout, small fish |
| 7 inches | Walleye, bass |
| 8–9 inches | Salmon and larger species |
Read more on blade behaviour in our guide to the best steel for knives.
Why Blue Honeycomb Resin and Camel Bone Together?
The honeycomb resin grip is cast with a visible cell structure and dyed a deep blue, so cell size, spacing, and color depth will vary slightly from knife to knife. Camel bone forms the bolster between the resin grip and the tang collar, adding a natural material contrast and extra durability at the transition point.
Being resin-based, the grip section is naturally waterproof and keeps its texture through repeated wet handling, which suits a knife that spends most of its working life wet.
Common variations across this handle include:
- Cell size and spacing in the resin
- Depth and tone of the blue coloring
- Natural grain and shade of the camel bone bolster
These are material characteristics, not defects.
How Does Full-Tang Construction Support This Knife?
The Damascus steel runs the full length of the handle beneath the bolster and resin grip, keeping the knife balanced even with a blade ground thin for flex.
Which Tasks Can This Fillet Knife Handle?
Built for filleting salmon and other larger fish, trimming skin, and general fish prep at the dock or in the kitchen. A stiffer blade, like our Bowie or hunting lines, isn't a substitute here since rigidity tears the flesh instead of following the cut.
See related knives in our Chef Knives and Hunting Knives collections.
What's Included With the Knife?
Each package includes:
- One Damascus Fillet Knife with Blue Honeycomb Resin and Camel Bone Handle
- One leather sheath
- Protective packaging for storage or gifting
How Should You Maintain This Blade and Handle?
Follow these 5 care steps:
- Rinse and dry the blade immediately after every use, especially after saltwater.
- Wash with mild soap and a soft cloth as needed.
- Dry the blade completely before storing.
- Apply a thin coat of knife oil to prevent surface rust.
- Store the knife in a dry place, separate from the sheath if the blade is still damp.
Wipe the honeycomb resin section with a damp cloth as needed; it doesn't require oiling. Wipe the camel bone bolster with a barely damp cloth and dry it right away, since bone can absorb moisture over time.
Follow our knife sharpening guide to keep the edge maintained.
Can You Personalize This Fillet Knife?
Yes. Custom engraving is available, with a name, logo, or short message, making it a fitting gift for an angler, chef, or collector.
Why Choose This Damascus Fillet Knife With Blue Honeycomb and Camel Bone Handle?
Choose this knife when you want the same 8-inch, salmon-ready fillet blade as our other honeycomb models, finished with a blue resin grip and camel bone bolster for a distinct look.
Compare handle colors across our Fillet Knives collection.
