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Black Kitchen Knife Set, 7 Piece Chef Knives with Wood Handle

Sale price $330.00 Regular price $660.00
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Description

What Is Our 7-Piece Black Blade Kitchen Knife Set?

Our 7-Piece Black Blade Kitchen Knife Set pairs powder-coated blades with hand-shaped hardwood handles, steel bolsters, and brass spacers. Several blades carry a hammered honeycomb texture worked into the steel, which shows through the finish as a subtle relief pattern.

Seven profiles cover chopping, slicing, portioning, and detail work. Browse the wider range in our kitchen knife sets collection.

What Is Included in Our Black Knife Set?

  • 1 meat cleaver
  • 1 nakiri vegetable knife
  • 1 chef knife
  • 1 kiritsuke-style chef knife
  • 1 santoku knife
  • 1 utility knife
  • 1 paring knife

Every piece shares the same handle build, bolster finish, and blade treatment, so the set reads as one coordinated kit rather than seven unrelated knives.

Is the Black Coating Food Safe?

Yes. The blades carry a powder coating certified to FDA 21 CFR 175.300, the standard covering resinous coatings approved for direct food contact. [Remove this entire section if your supplier cannot confirm compliance.]

The coating is applied to the blade flats and spine only. The cutting edge is ground bare and sharpened after coating, so the working edge is steel meeting food, not finish meeting food.

How Durable Is a Powder-Coated Blade?

Worth being straight about, since most listings skip it. Powder coat is a mid-range blade finish. It sits well behind ceramic or diamond-like carbon coatings for wear resistance, and it costs a fraction as much.

On the flats and spine it lasts for years without visible change. Near the cutting edge, where the blade repeatedly contacts the board, the coating thins and eventually shows bare steel. That wear is expected on any powder-coated blade and is not a defect.

Keep the coating longer by cutting on wood or a knife-friendly synthetic board rather than glass or stone, and by avoiding abrasive scouring pads when washing. Our cutting board guide covers which surfaces protect both the edge and the finish.

What Are the Estimated Knife Measurements?

Confirm against the set you receive, since every knife is finished by hand.

What Are the Chef Knife Measurements?

The longest blade in the set handles chopping, slicing, dicing, and general preparation. Compare individual pieces in our handmade chef knives collection.

  • Blade length: approximately 8 inches
  • Handle length: approximately 5 inches
  • Overall length: approximately 13 inches

What Are the Kiritsuke Chef Knife Measurements?

The straighter edge and angled tip suit push cutting, portioning, and fine detail work rather than a rocking motion.

  • Blade length: approximately 7.5 inches
  • Handle length: approximately 5 inches
  • Overall length: approximately 12.5 inches

What Are the Meat Cleaver Measurements?

The tall rectangular blade gives knuckle clearance above the board and a wide face for moving prepared ingredients to the pan.

  • Blade length: approximately 7 inches
  • Blade width: approximately 3.5 inches
  • Handle length: approximately 5 inches
  • Overall length: approximately 12 inches

Use the cleaver for vegetables, herbs, and boneless cuts. Avoid bone, frozen food, and other hard materials, since impact damages a coated blade faster than a bare one.

What Are the Nakiri Knife Measurements?

The squared tip and flat edge suit straight push cuts through vegetables, where the full length of the edge meets the board on every stroke.

  • Blade length: approximately 6.5 inches
  • Handle length: approximately 5 inches
  • Overall length: approximately 11.5 inches

What Are the Santoku Knife Measurements?

The shorter, flatter profile suits push cutting on a smaller board, and works well for vegetables, herbs, and boneless meat.

  • Blade length: approximately 6 inches
  • Handle length: approximately 4.75 inches
  • Overall length: approximately 10.75 inches

What Are the Utility Knife Measurements?

Our utility knife covers fruit, sandwiches, smaller vegetables, and light trimming without the reach of a full chef knife.

  • Blade length: approximately 5.5 inches
  • Handle length: approximately 4.75 inches
  • Overall length: approximately 10.25 inches

What Are the Paring Knife Measurements?

The shortest blade gives the most control for peeling, coring, deveining, and any task done off the board.

  • Blade length: approximately 4 inches
  • Handle length: approximately 4.5 inches
  • Overall length: approximately 8.5 inches

Measurements are approximate because every knife is finished by hand, so small variations between individual sets are normal.

What Are the Blade Specifications?

Specification Product Detail
Blade Material [confirm steel type]
Blade Hardness [confirm HRC]
Blade Finish Black powder coating on flats and spine
Coating Standard [confirm FDA 21 CFR 175.300 compliance]
Blade Texture Hammered honeycomb relief on selected blades
Cutting Edge Ground bare and sharpened after coating
Handle Material Hardwood with steel bolsters and brass spacers
Construction Full tang
Set Size 7 kitchen knives
Personalization Engraving available at checkout

Compare steel options across our range in the knife steel guide.

What Makes the Wood Handles Distinctive?

Each handle is shaped from hardwood with a contoured palm swell and a defined finger relief behind the bolster, so the grip locates the same way every time you pick the knife up. A polished steel bolster caps the blade end with a thin brass spacer between it and the wood.

The warm reddish grain against a matte black blade is the whole visual argument for this set, and it is why the coating stops at the bevel rather than running the full blade.

Wood is porous, so keep the handles dry and treat them occasionally with a food-safe oil to stop the grain shrinking away from the tang. Grain and colour vary between pieces because every handle is cut and shaped by hand.

How Should You Care for Coated Kitchen Knives?

Hand wash with mild soap and warm water, then dry the blade, bolster, and handle immediately. Avoid abrasive pads and scouring powders, which strip the coating faster than any amount of cutting does.

Keep the set out of the dishwasher entirely. Heat, detergent, and rack contact damage the coating and the wood at the same time.

Sharpen when performance drops using our knife sharpening guide. Sharpening works only the bare bevel, so the coated area is unaffected, though the line where coating meets steel will move slightly over years of use.

Why Choose Our Black Blade Kitchen Knife Set?

Choose our set for its seven blade profiles including a cleaver and a nakiri, matte black coated blades with a hammered relief texture, contoured hardwood handles with steel bolsters and brass spacers, and full tang construction throughout.

Buyers who want a black blade with no coating at all should compare our 6-Piece Black Forged Kitchen Knife Set, where the dark surface is oxide scale from the forge rather than an applied finish. Cooks after a forged pattern instead can look at our 5-Piece Raindrop Damascus Chef Knife Set.

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