8″ Copper Damascus Gyuto Chef Knife – Premium Japanese Cu Mai Blade

Our 8″ Copper Damascus Gyuto Chef Knife is the ultimate tool for culinary professionals and home chefs alike. The Cu Mai (Copper Damascus) steel blade is forged with alternating layers of copper and high-carbon steel to create a stunning blade that offers superior cutting performance.

Blade Craftsmanship: Cu Mai (Copper Damascus)

The blade features Cu Mai (Copper Damascus) steel, known for its unique aesthetic and strength. The copper layers not only create a beautiful, swirling pattern but also add an element of toughness to the blade. The knife’s 8″ Gyuto shape is designed for versatility, perfect for slicing, chopping, and dicing with ease.

Premium Handle: Marble & Carbon Fiber Design

The marble & carbon fiber handle is crafted for both style and function. The ergonomic design ensures a comfortable grip while the striking combination of marble stone and carbon fiber creates a luxurious, contemporary look. A copper bolster complements the handle, adding balance and sophistication.

Custom Leather Sheath & Wooden Box

This knife isn’t just about functionality; it’s a full experience. The custom leather sheath ensures your blade stays sharp and safe when not in use. Additionally, the knife comes in a beautiful handcrafted wooden box, making it the perfect gift or an elegant display piece for your kitchen.

Perfect For: Professional Chefs & Home Cooks

Whether you’re a professional chef or a passionate home cook, this knife will elevate your culinary game. The 8″ Copper Damascus Gyuto Chef Knife is designed for those who appreciate fine craftsmanship and quality in every slice.

Why Choose Stag & Steel Knives?

At Stag & Steel Knives, we believe in providing knives that offer not just function but artistry. Our knives are hand-forged with care and designed to meet the demands of both professionals and enthusiasts. We’re committed to delivering knives that feel as good as they perform.

Product Specifications

• Blade Material: Copper Damascus (Cu Mai) steel
• Blade Length: 8 inches
• Handle: Marble stone and carbon fiber
• Bolster: Copper
• Accessories: Custom leather sheath, handcrafted wooden box
• Perfect For: Cutting, slicing, chopping, dicing, and professional kitchen use

Care Instructions

1. Hand wash only — To maintain the integrity of the Copper Damascus blade, wash by hand with warm water and mild soap.
2. Dry immediately to avoid water stains.
3. Never Store in the custom leather sheath when not in use. Store it in woodenbex after applying light oil.

FAQ (Frequently Asked Questions)

Q1: Is the blade made of real Copper Damascus steel?
Yes, this knife features Cu Mai (Copper Damascus) steel, which is made by layering copper with high-carbon steel to achieve a stunning and durable design.

Q2: What is the length of the blade?
The knife features a 8″ blade, perfect for versatile use in the kitchen.

Q3: Can I use this knife for professional kitchen use?
Absolutely! The Copper Damascus Gyuto is designed for both professional chefs and home cooks, offering exceptional performance and durability.

Q4: Does the knife come with a sheath?
Yes, each knife comes with a custom leather sheath to protect the blade when not in use.

Q5: How do I care for my knife?
To maintain your knife, hand wash it with mild soap and dry immediately. Use the leather sheath for safe storage.

Q6: What’s included in the box?
The knife comes with a custom wooden box, making it a perfect gift or a collector's item.