Damascus Bull Cutter Knife | Wenge Wood & Camel Bone
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Description
🏷 Hand forged in Canada. No two are ever the same.
Hand-Forged Damascus. One-of-a-Kind Handle. Built to Outlast You.
This isn't a factory knife. The Stag Steel Bull Cutter is forged from VG10/15N20 stainless Damascus, hardened to 59-61 RC, and fitted with a handle that combines wenge wood, turquoise, and camel bone. Every piece comes out different. That's the point. Whether you're working cattle, breaking down camp, or adding a serious blade to your collection, this 9" full-tang build delivers the kind of presence a stamped knife can't touch.
At a Glance
| Feature | Detail |
|---|---|
| Overall Length | 9" |
| Blade Length | 4" |
| Blade Steel | VG10/15N20 Stainless Damascus |
| Hardness | 59-61 RC |
| Handle Material | Wenge Wood, Turquoise, Camel Bone |
| Handle Style | Ringtail (Cowboy) |
| Sheath | Handmade Pancake Leather |
| Origin | Handmade in Canada |
What Sets Camel Bone Bull Cutter Knife Apart
◆Hand-forged VG10/15N20 stainless Damascus (rust-proof)
◆59-61 RC hardness (sharp edge, won't chip)
◆Wenge wood + turquoise + camel bone handle
◆Ringtail cowboy handle design
◆Handmade pancake leather sheath included
◆Every piece is one of a kind
How Should You Care Camel Bone Damascus Bull Cutter Knife?
Wipe the blade clean and dry after each use. Damascus steel can develop spots if moisture stays on the blade.
Apply a thin coat of light oil occasionally. This helps protect the surface and keeps the Damascus pattern clear.
Avoid soaking the wood handle in water. Wipe the handle gently with a soft cloth after use.
Store the knife in a dry place. Do not leave it inside the leather sheath for long-term storage, because leather can hold moisture. For a full routine, read our Damascus knife care guide.
USA/Canada Shipping
Knife laws vary by location. Buyers should check local, state, provincial, and travel rules before carrying or transporting any folding knife. For general guidance, read the Bull cuter knife buyer guide




